Our Clients

We offer organic certification at every stage of production from field to plate including:

Growers: agricultural enterprise.
Grower Cooperatives: groups of producers with a similar production and common marketing scheme.
Processors: businesses involved in food preparation.
Contract Processors: processors hired as sub-contractors by a producer or another processor for the preparation of products.
Distributors and Packers: Marketing businesses specialised in commerce.
Processors with contract growers: Processor with contract growers managing the certification of these producers.
Distributors with contract growers: Distributor with contract growers managing the certification of these producers.
Retail Stores: specialized in retail commerce.
Brokers: business specialized in the trade of manufactured products.
Producers and Processors with multiple sites for harvest, processing, or sales.

The same inspection and certification procedures apply to all types of businesses. Certification costs and certificate ownership may vary.